MJ Man Pro

The evergreen azaleas bring a burst of color to the spring garden and are perfect for the humid southeastern US climate. You can find old Formosan or Indica types that have been left behind at old house sites and in graves just fine with little or no care. With cultivars ranging in size from 10-12' at maturity to tiny 1-2' like Gumpos and Chinsei (both are fine bonsai specimens) there are azaleas that do well in almost any garden. Colors can range from brilliant reds, pinks, whites, purples and even oranges as well as variegated shapes featuring stripes, spots, and picotees. For real yellows and golds, you should look at leaf types and rhododendrons. Flowering generally peaks in spring but some varieties like Watchet, Fashion and Red Ruffles are known to flower in fall as well as spring. With the right growing conditions, this naturally growing, vigorous, evergreen shrub will require a bit of maintenance once it grows well. Azaleas have a very fine fibrous root system and will ...

Currently, tilapia is one of the most popular fish to be cultivated. Since ancient times, people have been growing tilapia on their farms. This farm is known as a commercially successful business. Like seaweed cultivation, this cultivation can change your destiny. There are several ways to cultivate this fish. Here we try to focus on the most profitable processes that will increase its productivity. Tilapia is a warm water, hardy fish. That's why it's easy to grow. Moreover, you can easily cultivate it in all kinds of fish farming systems. That makes it one of the best small-scale aquacultures from large commercial production to small backyard ponds. To start from scratch, it is necessary to have proper knowledge of tilapia fish farming , pond or tank design, water and feed management. In addition, it is necessary to have an adequate pond or tank design. This allows efficient water management. Your profit from this farm will depend on how well you can water the quality of the w...

Cabbage (Brassica oleracea var capitata) belongs to the family Cruciferae. Other member of this family include cauliflower, broccoli and pak-choi. Cabbage can be cooked or eaten raw as in salads and coleslaw. It is important for its food value since it is a good source of Vitamins B and C, dietary fibre and minerals. Cabbage can be grown all year round but does better when the nights are very cool (October to March). Just a few plants planted fortnightly will keep the home continuously supplied with this vegetable. Cabbage Cultivation Cabbage Varieties Varieties are classified according to the length of time taken to produce mature heads. Generally there are two types namely early maturing and late maturing varieties. EARLY MATURING VARIETIES Early maturing varieties produce smaller heads and mature between 60–65 days. Examples of early maturing varieties are: Tropicana, Fortuna, Blue Vantage , Supreme Vantage and Bravo LATE MATURING VARIETIES Late maturing varieties produce large head...

Garlic and perennial onions are alliums with similar growing and storage requirements. Under the right conditions it is a very productive crop, with a harvest 3-8 times greater than the amount planted. With proper care, this allium is self-sustaining, so it is perfect if you are interested in local food, permaculture, and perennials. Onion Varieties Potato Onions, Multiplier Onions, Shallots : (Allium cepa var. aggregatum) These perennial onions are planted whole in the fall or late winter and subdivide the following spring. Perennial Leeks : (Allium ampeloprasum) Easily propagated by divisions. Egyptian Walking Onions : (Allium cepa var. proliferum) These topsetting onions are grown primarily for their hardy greens. Elephant Garlic : (Allium ampeloprasum) closely related to leeks, the very large cloves are mild enough for eating raw. Hard-necked garlics : (Allium sativum var. ophioscorodon) produce scapes (hard-stemmed flower stalks that bear aerial bulbils) and have a variety of comp...

Black Bengal is one of the important breed due to its high prolificacy, early maturity, low kidding interval as well as for their delicious meat and high quality black skin. The breed is locally known as „Deshi‟ Goat. It is normally distinguished from other breeds by its certain prominent physical characteristics, viz., small size, deep body, short legs, thin and shiny hair coat. Internationally the breed is famous as „Bengal Goat‟. The breed possesses different pure and mixed colours, amongst which black and black combined with mixed colours are most frequent with certain amount of regional variation. As a consequence the breed is often known as "Black Bengal". Black Bengal Goat - Breed Characteristics Physical characteristics: It is small-legged goat. Shoulder and hips are of equal height. Chest is wide with deep body. Body looks triangular from side in females, with heavier posterior region. This character is less prominent in males. Face is comparatively short in males wi...